Dinner Menu
Bread Service
Garlic Italian Roll
Served with beer cheese, house made 3 pepper hot honey aioli and cinnamon butter. Gluten Free
$0
Appetizers
Philly Egg Rolls
Shaved eye round ribeye, peppers, onions, provolone cheese, horseradish crema. Ask about GF sub
$17
Reuben Egg Rolls
Corned beef, sauerkraut, Swiss cheese, with 1000 Island dressing. Ask about GF sub
$16
Arancini
Risotto balls stuffed with short rib, fontina cheese, served with marinara and Arugula pesto. Gluten Free
$0
PEI Mussels
With chorizo, sweet peppers, onion, garlic, white wine, and Italian roll crostini. Gluten Free
$0
Pork Belly
House cured, braised, and flash fried, served with black pepper gastrique and pear-truffle slaw. Gluten Free
$0
Filet Mignon Flatbread
Sliced filet, onion marmalade, arugula, melted brie, mascarpone, and balsamic reduction. Gluten Free
$0
Caprese Flatbread
Heirloom tomatoes, fresh mozzarella, grated Parmesan, and fresh basil. Gluten Free
$0
Fungi Flatbread
Mascarpone Brie Spread, Exotic mushroom blend with truffle oil and herbs. Gluten Free
$0
Jumbo Pretzel
Cinnamon butter, house made 3 pepper hot honey Aioli, beer cheese. Ask about GF sub
$0
Pretzel Board
Salami, capicola, mortadella, manchego, brie, fontina, beer cheese, house made 3 pepper hot honey aioli, cinnamon butter. Sub GF Pretzel Bites
$0
Soups
Vidalia Onion
Topped with house made Italian roll croutons and melted provolone and Gruyère. Gluten Free
$0
Heirloom Tomato Bisque
Served with a house made Italian roll croutons, and basil oil. Gluten Free
$0
Salads
Apple Pecan Artisan
Artisan Lettuce blend, candied pecans, cherry tomatoes, sliced red onion, crumbled Humboldt Fog cheese, and sliced Michigan apples with an apple-balsamic vinaigrette. Gluten Free
$0
Classic Caesar
Baby gem, house made Italian roll croutons, creamy caesar dressing, shaved parmesan, and a parmesan tuile. Gluten Free
$0
Wedge
Baby Iceberg, bacon bits, baby heirloom tomatoes, blue cheese crumbles, crispy onions, cured egg yolk with ranch dressing. Gluten Free
$0
Pastas
Shrimp Scampi
5 Super Colossal Pacific White shrimp, fresh garlic and herbs, lemon, red pepper flake and white wine scampi sauce with fettuccine. Gluten Free
$0
Short Rib Jumbo Shells
Chef’s secret braised short rib shredded in a fresh herbed tomato broth with carrots and celery, and topped with house made ricotta cheese and fried basil. Gluten Free
$0
Lobster Mac & Cheese
Jumbo Wild caught North Atlantic Lobster, creamy manchego and aged dry cheddar mornay sauce, crème fraiche, fusilli pasta and toasted herbed breadcrumbs. Gluten Free
$0
Mushroom Risotto
Exotic White and Brown Beech, Trumpet, and Maitake mushrooms with creamy aborro rice topped with truffle essence. Gluten Free Add Protein: Chicken, Steak, Shrimp, or Salmon
$0
Entrees
Pork Chop Tomahawk
14oz bone-in blistered tomahawk pork chop, with glazed baby heirloom carrots, brandy apple compote and potato purée. Gluten Free
$0
Togarashi-Seared Salmon
7oz served over carrot and ginger purée, black forbidden rice, black garlic essence. Gluten Free
$0
Sea Bass
8oz Chilean wild caught sea bass, with corn pudding, sweet potato succotash and piquito pepper gel. Gluten Free
$0
Filet Mignon
8oz tallow and fresh herb immersed USDA choice filet, potato purée, confit cipollini onions, broccolini, and demi-glace. Gluten Free
$0
Braised Short Rib
Chef’s secret braised short rib, over creamy mascarpone polenta with charred asparagus. Gluten Free
$0
Bone-In Ribeye
20oz bone-in, custom cut USDA Choice ribeye, tallow and fresh herb immersed, served with confit and flash fried fingerling potatoes and asparagus with torched truffle butter. Gluten Free
$0
Chicken Roulade
Stuffed with fresh sliced prosciutto, fontina, baby spinach, roasted red peppers, rolled in our dry aged cheese dust panko mix with house made wild rice pilaf & lemon oil and sea salt. Gluten Free
$0
Desserts
Ask your server about our dessert selection.